But today was a Gorpy day. Rainy, sorta, and cold sorta, and well just Gorpy. But, I had a good day. I stayed in and sewed. Again! On the curtains I am making for my daughter. Actually they haven't been that hard, but we have been on the road for nearly a week. Our friend Ann died, and my father-in-law has been gravely ill and well, we just have been busy away from the house. You might recall I am a Homebody . I also have been a substitute teacher here in our district, so today I had to get really far into the project, and I did. I will have pictures as soon as I finish.
Yesterday, during our run in with winter, I got out the turkey carcass that my son-in-law Nathan had saved for me from Thanksgiving. (thanks Nathan) Yes it was frozen, so don't do that worrying thing. I got my stew pot that holds way too much. I mean how much broth do two people really need? Whatever the freezer will hold, is how much. It is great, cause you can stew, and stew and stew. I put in the carcass, garlic, onion, and celery. Did you hear that the celery is really the thing that makes the chicken soup help with a cold. Imagine that! The lowly celery. Oh don't get me wrong, I love celery, especially the inside celery sticks that are the lightest. Mmmmmmm good. And I have even taught my grandsons to eat peanut butter smoothed on top of celery. One of the greatest after school pick me-ups a mom ever had. But all this time I thought it was the garlic. Maybe it is just synergistic.
But I digress. I stewed the turkey until there wasn't any thing left of that ole bird. The picture to the left says it all. That is what is left of the carcass. Then I strained it into another smaller pot, took some of the turkey meat off the bones and made some dumplings. Yes we had turkey and dumplings. But, just for reference I called it chicken and dumplings. But since today was a Gorpy day and my husband and I were on different eating schedules I heated up a bowl of delicious Chicken and Dumplings. I put it on the table, along with a cornbread muffin I had mixed up, fresh iced tea, (I don't like ice in my drinks during the winter, and hardly in the summer) a smiggen of my YeaHaw hot pepper jelly left in the jar and a wonderful meal was had by all. That would be me of course.
So even if you feel a day is Gorpy, enjoy what God has given you. It is Gorpy for a reason. And anyway you won't be able to change the weather, so change your attitude. You don't want to hear you mama saying, "Gorpy is as Gorpy does."
7 comments:
Gorpy. Now that's a descriptive word! I'm bad, I don't remember ever cooking the turkey carcass to make stew, soup or dumplings! But your's sure sounded good!
*Heidi*
You captured the day perfectly, sweetheart. And them was good dumplings!
YOAO
Yummmm...I can almost smell your stock cooking. I love "gorpy" days when I can stay inside and cook and read and bake. But I'm always glad when the sun comes back out.
I remember those February days when it's warm and sunny and almost springlike. And we're sorta/kinda having one today...it's almost 60 degrees and beautiful. I'm heading out for a walk in a little while!
Enjoy your day!
Blog friend of Jerusalem. Great girl that daughter of yours, a real keeper. I had a gorpy day today but for other reasons.
I think we had a gorpy weekend.
I love your word.
Stay warm and cozy,
Rosemary
Love that term, think I will adopt it. Here in New England it ought to come in really handy for many months of the year.
Thanks for stopping by!
Janet
oooh...can I steal that? Gorpy..
Not there yet..still in the dead of Winter till about April....yeah, end of March I can say it's Gorpy..
I like that!
XO
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